It’s
one of the busiest times of the year for your food dining
establishment. You’ve got so many customers coming to eat that
there’s an automatic wait by the time the dinner crowd arrives. In
order for you to continue to provide them with the best foods and
service, you need to make sure your refrigeration
equipment in
great shape. Performing regular commercial refrigeration/cooler
maintenance can help to prevent unexpected breakdowns, malfunctions
and extend the life of your appliances considerably. Check out the
following suggestions.
Keep Everything Clean
Keeping
your coolers clean is very important. Dirt, food buildup and dust can
lead to food contamination and a malfunctioning unit. A
malfunctioning unit is not able to maintain the right temperatures
for optimal food storage. Even being a few degrees off can lead to
bacteria development and sick customers. When cleaning your units, do
not use any harsh chemicals or materials. If you are not sure of
which products you can use to clean your coolers and refrigeration
units, take a look in the manufacturer’s manual.
Check the Settings
You
should check the settings and controls on your refrigeration and
cooling units daily. Make sure the temperature is set just right so
your unit doesn’t have to work so hard to keep your food properly
stored.
Defrost Often
Check
your owner’s manual to determine how often you should be defrosting
your units. Defrosting helps to keep ice from building up and can
also help to preserve proper operations and a longer lifespan for
your appliances.
Keep the Lights Off
You
need them to see, but you don’t need them to be on all of the time.
Leaving the lights on unnecessarily can raise the temperature inside
of your units causing them to work harder than they need to. Leaving
the lights on when they’re not needed can also raise your utility
expenses. Encourage your employees to turn the lights off after each
use and to keep an eye out for anyone who forgets to do so.
If
during your routine maintenance checks you notice that your cooling
units are not functioning right or you feel you need some assistance
with a refrigeration issues for any of your restaurant equipment,
feel free to give the HVAC and Refrigeration experts at A&M
Mechanical Services a
call at today.
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